The Chinese sausages are often made with pork. But there are also Chinese sausages with duck, pork and even turkey liver as the main ingredients. Chinese sausages have other names, such as lap cheong. These sausages can be found as ingredients in Chinese kitchens, or as ingredients for other foods. Sausage is a type of processed meat that is shaped like a cylinder. It is one of the common foods that are made from pieces of meat. Speaking of meat, the sausage is usually made of beef, pork or veal, and it can be cooked with several methods. In some countries, sausage has become a popular street snack.
It has become a good companion to meat-based food for other dishes, such as pizza, noodles, the health benefits of Siberian ginseng root, etc. In China, finding cheap sausages is easy. It can be bought in traditional markets for a reasonable price. And, there are raw sausages and precooked sausages. In short, Chinese sausages have many varieties with different flavors. In this writing, you will find information on the nutritional benefits of Chinese sausage. So, don’t miss it.
Nutritional Value of Chinese Sausage:
Most Chinese sausages are made from pork. But, sometimes you can find Chinese sausages made from pork or duck liver. Those made with the liver are usually darker in color. Here is the list of nutrients found in Chinese sausages per 100 gr serving:
- 1013 kJ energy
- 92 g of fat
- 32 g protein
- 494 mg of vitamin B6
- 70 μg vitamin B12
- 9 mg choline
- 6 mg of vitamin C
- 53 IU of vitamin D
- 19 mg calcium
- 073 mg of copper
- 87 mg iron
- 28 mg of magnesium
- 246 mg of phosphorus
- 423 mg of potassium
- 62 mg of sodium
- mg of zinc
- 87 g of water
8 Benefits of Chinese Sausages You Should Know:
Now, let’s look at the nutritional benefits of Chinese sausage, which will help you improve your health.
1. The Chinese Sausage is Low in Fat:
The first nutritional benefits of Chinese sausage. The beneficial feature of Chinese sausage is its low fat content. On a regional level, Chinese sausage produced in Singapore contains less fat than any other sausage produced in other countries. A low-fat food is always the best for the health benefits of black velvet tamarind, and it helps if you are on a diet, too.
2. Source of Proteins:
Another of the great nutritional benefits of Chinese sausage. As a meat-based food, the Chinese sausage certainly contains a lot of protein. The most common meat used in Chinese sausages is pork. According to nutritional data, pork contains more than 25 g of protein per 100 g.
“It is enough to achieve the recommended daily intake of the protein benefits of amla for beauty treatments”.
An adequate amount of protein is needed to successfully perform some tasks and chemical activities within our body, such as metabolism. Protein is also necessary to transport certain types of molecules, replicate DNA and other important tasks.
3. Reduces the Risk of Stroke:
One of the magnificent nutritional benefits of Chinese sausage. According to recent studies, these oriental sausages can reduce the risk of suffering a stroke. A study shows that adults who consume between 10 and 30 g of Chinese sausage a day have a 27% lower risk of ischemic stroke compared to adults who do not consume it. Ten or fifteen pieces of Chinese sausages per week will reduce the risks of ischemic stroke by 30% of the health benefits of tropical almonds.
4. It is an Antidiabetic Food:
Any diabetic person can safely consume Chinese sausages. Why? Because the Chinese sausage does not contain carbohydrates, which means it does not contain sugar. The consumption of Chinese sausages would not affect the blood sugar level (glucose) or the glycemic index in any way. Obese people can also benefit from these sausages.
5. Help Reduce Blood Pressure:
Other healthy nutritional benefits of Chinese sausage. According to expert analysis, the meats used in Chinese sausages contain omega 3 fatty acids, which are useful to control the benefits of mung beans for the health of babies in terms of blood pressure (cure of hypertension). Research has shown that some type of meat, such as pork or tuna, contains omega 3 fatty acids that can help control blood pressure to prevent or cure hypertension. This means that the Chinese sausage, in addition to being a good source of energy, can be a remedy for hypertension. For people with normal blood pressure, the consumption of Chinese sausages is a good idea and a safety measure to prevent hypertension.
6. Helps Reduce Triglyceride Concentration:
Triglycerides are the main producers of animal fats and floral oil. By consuming Chinese sausages, you can reduce your triglyceride level. Why is it important to control your triglyceride level? Because the amount of triglycerides in the blood also indicates the amount of fats that will be processed. If the triglyceride concentration is high, bad cholesterol may increase, and that is also bad for your health. Highly nutritious foods such as Chinese sausages will help maintain the balance between bad and good cholesterol.
7. Contributes to Cardiovascular Health:
Heart rate variability or HRV can be increased by consuming Chinese sausages, say experienced doctors. Again, thanks to the omega 3 fatty acids in pork, cardiovascular health can be improved by increasing heart rate variability (VFC). Omega 3 fatty acids can also prevent abnormal heartbeat patterns that can cause fatal diseases.
8. Help Prevent Obesity:
The omega 3 fatty acids in Chinese sausage are known for their ability to reduce the risk of obesity, as well as to increase the body’s insulin response. In addition, omega 3 fatty acids help stimulate the hormone leptin, an essential hormone that has a role in metabolism. The hormone leptin also controls body weight and nutrient absorption.
Recommendations to consume Chinese sausages
Because this food is completely lacking in fiber, it is better to combine it with high-fiber foods such as potatoes, rice, etc.